Your request for the compagny Orient-Express
Chefs on board the Eastern & Oriental Express are internationally renowned for their ability to create a tantalising variety of Eastern and European dishes, using the finest fresh seasonal ingredients. Service equals the world's finest restaurants. Lunch and dinner are served in the two Restaurant Cars, each lavishly decorated with rosewood and elm panelling. Each morning a breakfast of freshly baked croissants, coffee or tea, juice and fruit is delivered to your compartment and for those passengers wishing to rise early to take advantage of the beautiful scenery, tea and coffee will be served for you in the Observation Car from 7.00am onwards. Afternoon tea, in true colonial style, with aromatic Earl Grey tea and cakes will be served in your compartment.
The Eastern & Oriental Express offers three grades of beautifully appointed compartments: Pullman Compartments, State Compartments and Presidential Suites. The interior walls are cherry wood and elm burr paneled, adorned with decorative marquetry and intricate inlays. Each compartment is fully air-conditioned with an en suite shower, washbasin and WC and features large picture windows. Facilities include 24-hour steward service, international electric sockets (220 volts) and 110 volt adapter for razors, a personal safe and hairdryer. While guests dine at night, the steward transforms the compartment from a living room to a bedroom.
